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The biological benefits of humic acid.
Humic acids biologically stimulate plants and activities microorganisms.
Stimulate the plant enzymes and increases their production .
Acts as an organic catalyst in many biological processes .stimulates growth and proliferation of desirable microorganisms in soil.
Enhances plants natural resistance against diseases and pesticides.
Increases root respiration and root formation .
Promotes the development of chlorophyll sugars and mino acids in plants and aids in photosynthesis .
It stimulates root growth, especially vertically and enables better nutrient uptake.
Increases vitamin and mineral content of plants ,thickens the cell walls in fruits and prolongs their storage and shelf time.
Increases germination and viability of seeds.
Stimulate plant growth higher biomass production by accelerating cell division and increases development rate in root systems, thus increasing dry matter content in plants, increases the quality of yield, improves their physical appearances and nutritional values in heavy clay soil .
Humic acids form clay humic acid colloids and improve soil cation exchange capacity CEC and they hold macro and micro elements in plant available forms.
Humic acids create calcium clay bridges in soil ,with that they increase soil permeability and nutrient holding capacity ,by just using fertilizers we cannot reach maximum crop yields for maximum yields, we need organic matter ,humic acid hike cation exchange capacity and biological activity, humic acid effects on sandy light soils.
In low hummus sandy light soils, humic acids increased soils nutrients and water holding capacity by coating sand particles , they hold water and nutrition in plant available forms at root zone and give them to plants as they are needed.